Seafood of Japan: tai (sea bream)
Seafood of Japan: tai (sea bream)
by Great British Chefs
29 February 2024
With a versatility that lends itself to grilling, roasting, curing and baking, and a sweetness that makes it perfect for sashimi, sea bream is a staple food in Japanese cuisine. Historically viewed as a symbol of luck, it’s also a centrepiece for special occasions and at the heart of the country’s cultural heritage.