FEAST is back this summer and returns with an all-round, amazing foodie experience! It's an event not to be missed! 
Hyper Japan 2014 Foodie Picks
Foul Poultry Processes
Glasgow – The cosmopolitan flavours of home
Who's up for a boozy treat masquerading as afternoon tea?  Try this gluten-free gin cake that wheat dodgers can eat too!
Beetroot Hummus and Gluten-free Squid Ink Flatbread
Gluten-free Buckwheat, Ginger and Chocolate Chip Cookies
Gluten Free Steamed Buns
How to use up any extra courgettes you may have with a  divine courgette and parmesan soup recipe. 
Vegetarian Pintxos
Fassoulia - Greek bean stew
Stuffed pumpkin flowers with aubergines and mozzarella
Urvashi here presents a brilliant sweet treat that everyone can enjoy at the end of a meal - a delicious raspberry panna cotta made with a2 Milk. 
Mini Lasagne with a2 Milk
Firecracker Sausages with Tragedy Mash
5 Herb and Garlic Barbecue Marinade
A juicy, succulent, meaty main dish using lamb breast, this easy to follow recipe will bring out robust flavours without much fuss.
BBQ Lamb, Smoky Aubergine and Feta Wraps
Colourful Campsite Food
Algerian Harira
Great British Bake Off returns to our screens on 6th August 2014.  What's in store for us this year?
Great British Menu 2014 Finals Banquet Dinner
Emily Watkins on Great British Menu Finals
Great British Menu 2014 - Preview of Finals

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