Monica Shaw turns to her mum's trusted recipe for cheddar cheese dumplings to give a deliciously moreish twist to the classic tomato soup & cheese combination.





Curry of roasted sweet peppers
Roasted carrot and chickpea salad
Beetroot and Carrot Slaw
A review of Francesco Mazzei's recently opened addition to the L'Anima empire - the relaxed but impressive L'Anima Café.
Original Beans Commitment to Conservation
A-Z of Lost Ingredients
Celebrity Cruises Caribbean Cruise Competition
European cake week this week on Great British Bake Off and some very challenging desserts pushed all of the bakers' planning, timing and creative skills to the limit.
Cooks' Questions - Week Six Review
Great British Bake Off - Pies and Tarts Week
Great British Bake Off - Dessert Week
Baked mini doughnuts make a tempting family treat especially when served with a creamy custard and rhubarb jam.
Creamy Chicken and Mushroom Pie
15 Minute Chickpea and Spinach Curry
All-In-One Roast Chicken Dinner
This all in one banana bread can be whipped up in no time and leaves very little washing up too!  It's perfect for vegans and gluten dodgers as well.
Cheddar & Ale Bread
Mini Pear Pies
Cheddar and coconut bites
Cheap, lean and gamey, wood pigeon is a wonderful bird to eat as the seasons change. Rachel shows how well the bird pairs with raspberries in salad.
Vealing good?
National Burger Day Review
Minced Turkey Pie

Follow us on Twitter

Great British Chefs

@gbchefs

6 hrs

The classic circular eclair AKA Paris-Brest http://t.co/dkkEAy5PxF #GBBO http://t.co/Fh3IxkCsph

Great British Chefs

@gbchefs

6 hrs

RT @Cath_Kidston: Who else knew you could rustle up a savoury éclair? @nancybbakes teaching us something new every day... #GBBO

Great British Chefs

@gbchefs

6 hrs

Eclairs don't have to be cut open to fill. Puncture the base at intervals with a small knife and fill with a fine piping nozzle. #GBBO

Great British Chefs

@gbchefs

6 hrs

Working in a production line for multiple portions of pastry - perfect! #GBBO http://t.co/otYMuXd0by


hh