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‘Tae a Haggis’

by Martin Malloy
In Scotland, the 25th of January should really be a national holiday. On that day, in Scotland and in hundreds of countries across the globe, a toast will be made to one of country's most iconic figures – Robert Burns.  Martin gives us a run down of what to expect at a traditional Burns Night party.

It's Burns Night on 25th January. For a wonderful twist on a traditional Burns Night supper, why not try Haggis Scotch Eggs? Victoria shares her delicious recipe for them alongside a venison steak in a whisky cream sauce.  Rabbie Burns would be proud.

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