Solange Berchemin shows us how to get creative with our baking by adding a fruity twist to the classic vanilla cheesecake.
Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll.
Helen Jessup gives us the answer for sweetening up the looming chilly autumn with her caramel apple choux buns recipe.
The Michelin Guide is just one of those things that seems to get under people’s skin. We spoke to chefs about their thoughts on whether having a star matters.
A speedy, sizzling spaghetti sauce that can be made in 2 minutes. Don’t let its speed fool you, this is a nutritious sauce packed full of flavour that the whole family will enjoy.
The remaining GBBO bakers tackled sweet fruit loaves, an Eastern European cross between bread and pastry and dazzling doughnuts as the show stopper.