Last weekend was the Rock Oyster Festival
(22nd - 24th June 2012), a food, music and arts festival held on the banks of Cornwall's Camel estuary, well-known for its oysters that are of such a quality, even our own Great British Chefs' Nathan Outlaw
uses them in his two Michelin star restaurant
nearby. Monica Shaw
reports on the festival, with unsuprisingly a bigger focus on food.