Last weekend was the
Rock Oyster Festival (22nd - 24th June 2012), a food, music and arts festival held on the banks of Cornwall's Camel estuary, well-known for its oysters that are of such a quality, even our own Great British Chefs'
Nathan Outlaw uses them in his
two Michelin star restaurant nearby.
Monica Shaw reports on the festival, with unsuprisingly a bigger focus on food.