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A pie for banana lovers. While it's baking, enjoy the sweet caramelised waft of sugar, bananas and vanilla mixing together for the delectable pie.
Bacon, Apple & Rosemary Mini Pies
Lifting the Lid on Pies
Steak and Kidney Pie (with a difference)
Seaweed offers one of the broadest ranges of minerals of any food on the planet. Xa Milne uncovers the health benefits of this wonder food.
Home-smoked Hot Smoked Salmon
Let's Hear It For... Dashi
Teriyaki Salmon, Kale and Barley Salad
For British Pie Week, Karen helps us go back to basics with a good old fashioned apple pie. The lattice adds a pretty twist & there's tips for avoiding a soggy bottom too.
Banoffee Apple Pie
Pineapple Fritters with Five spice Toffee Dipping Sauce
Poached Quince with Quinoa, Oat & Pistachio Crumble
Uncover and Great British Chefs have one central passion in common – the love of great food. Following our soft launch last year, where we both happily enjoyed one or two drinks too many, a foodie union of some kind was bound to happen.
Great British Chefs, the fastest growing food website in the UK, secures £1.5 Million funding
Is direct sourcing the future of fair trading?
Are we nuts to avoid eating squirrel?
Three highly talented female chefs each with their own unique style.  Blend South African innovation with Italian inspired flair and Northcote’s very own ‘darling of the kitchen’, see what happened on Girls Night Out.
Happy Chinese New Year!
Obsession 2015 Round Up
Great British Chefs' Favourite Pancake Toppings
Try your hand at these authentic Chinese dumplings for your Chinese New Year celebrations.  Experiment with ingredients and dipping sauces as you please.
Slow Roasted Shoulder of Goat with Preserved Lemons, Garlic and Coriander
Kimchi jjigae with pork belly and tofu
Lighter and Leaner Cottage Pie

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