Five Great British Chefs recommend their favourite pork suppliers 27 November by Isaac Parham Britain is a nation of pork lovers; from a gourmet ham hock terrine to a humble pork pie - we love to cook and eat the meat. Yet, as Isaac wrote on this very blog just a few weeks ago, the British pork industry is under threat: farms are closing in their dozens, forcing sows to slaughter and farmers out of work. This is the time to stand up for our pig farmers.
Pork Farming in Crisis 28 September by Isaac Parham In light of Red Tractor Week (24th -30th Sept), Isaac Parham delves into the British pork industry, and examines the plight of the pork farmers unable to keep up with rising costs and an ambivalent consumer base.
Ocado & Great British Chefs Mealtime Masterclass 22 June by Mecca Ibrahim We were delighted to be involved in a UK first on Wednesday 20th June 2012, as along with Ocado we broadcast the first UK virtual cook-a-long through Google+ Hangouts and live streamed via YouTube. The Ocado Mealtime Masterclass involved three Michelin starred chefs, a camera crew, live webstreaming on YouTube AND Matthew Fort as host - was it a case of too many cooks in the kitchen? Read on to find out