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Spicy and succulent, these apple and quince hats are a fantastic remedy to the barrage of healthy eating which signifies the start of the year.
Make Loaf, Not War
10 Beautiful Bread Recipes
Apple & Chocolate Spelt Swiss Roll
Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking!
Blanquette de Poulet aux Champignons
Jam roly poly with a2 Milk custard
Haddock and leek risotto with goats cheese and a2 Milk
Cosy up with this comfort pudding. A fluffy and light cobbler topping perfectly complements the warm, cinnamon-flecked fruit underneath.
Dairy Free Tropical Rice Pudding
Dark Chocolate & Marmalade Bread & Butter Pudding
Thai Coconut Ice Cream
In the run up to  Obsession, we grabbed a quick chat with one of the 27 world class chefs taking part in the sold out event, Matteo Ferrantino.
Shaun Hergatt at Obsession 2015
Galvin Brothers at Obsession 2015
Jose Avillez at Obsession 2015
A recent survey carried out by Great British Chefs for Breakfast Week, showed that cereal isn't at the top of our list for an exciting breakfast.
Foodie Trends for 2015
Co-Operative Food Commits £1.5 billion to UK Farmers
Quiz of the Foodie Year 2014
Nutritional yeast is the magic ingredient in this easy three-ingredient vegan parmesan cheese.
Veggie Haggis Scotch Eggs
Winter Guacamole with Pomegranate and Dukkah
Agen Prune, Walnut, and Coconut Bars

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Great British Chefs

@gbchefs

11 hrs

@northcoteuk Obsession 2015, @philiphoward8 and Brett Graham pulling out all the stops! http://t.co/gXdyeXP7p8

Great British Chefs

@gbchefs

12 hrs

enjoying the banter with the team from @chefviveksingh at Obsession 2015 @northcoteuk

Great British Chefs

@gbchefs

15 hrs

Looking forward to Northcote Obsession 2015 tonight @northcoteuk @philiphoward8 @theledbury

Great British Chefs

@gbchefs

15 hrs

Add comfort to a wintery night with @amuseyrbouche apple & pear cobbler http://t.co/WWg30YpmLu via @gbchefs http://t.co/gbak8pSgwj