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With BCAC legislation set to clean up kitchens across Britain, some of the industry's most influential figures throw their weight behind the new policy. 
Win Godiva Vouchers in Great British Chefs' Easter Egg Hunt
Uncover London's Hottest Restaurants for Spring
Be Adventurous for Meat Free Week
A wonderful, star-studded ceremony at The Mandarin Oriental saw Ian Scaramuzza of Hibiscus Restaurant, London crowned as the 2015 Roux scholar.
The Chef's Directory - Book Review
Discovering Great Italian Chefs
Christoffer Hruskova at Verden E5
Looking for some easy recipes for the Easter break?  Try our pick of creative and colourful recipes using great quality stock.
Lamb with pearl barley, root vegetables and port gravy
How to Make Peruvian Anticuchos
Spanish Style Lamb Shank Casserole
Feast on this collection of easy yet impressive Easter bakes from our chefs and bloggers. The perfect way to welcome Spring and have fun over the holiday.
Italian Easter Bread
The Origins of Hot Cross Buns
Easter Nest Cake
Eating is one of the best ways to understand a nation's soul, as Rosana discovered when learning how to make Greek Mpourekakia - mini aubergine pies.
Whole Roasted Cauliflower
Homemade Sauerkraut
How to Make Sauerkraut
A round up of the first in a new series of hands-on cookery masterclasses. Graham Hornigold passed on his amazing patisserie skills and techniques.
Vegan Raw Chocolate Ganache Bars
Lattice Apple Pie
Banoffee Apple Pie

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