beautiful baking
Discover the process and inspiration behind Paul A Young's Hot Cross Bun Brownies.
Creme Egg Chocolate Drizzle Cake
Egg and Spinach Filo Tarts
Broad Bean and Gammon Pie
field to fork
If a barbecue is on the agenda this Easter weekend try making a punchy salsa verde. It will certainly impress especially when you say that it contains stinging nettles.
Gressingham Duck and Orange Terrine
Roast Chicken The Sous Vide Way
10 Offal Ingredients To Try
vegetarian delights
A fresh, bright Spring recipe, using either fresh peas or frozen petite pois. Great on toast for either breakfast, brunch or lunch.
Nasi Goreng with Fried Egg
Warm Tofu in Garlic Sesame Sauce
Khagina - Pakistani Scrambled Eggs
dessert delights
Easter is late this year, hopefully the weather will be warm so why not try Helen’s easy no churn ice cream recipe which has no need for an ice cream maker. 
Creme Egg Fudge
Banana Nice Cream
Biancomangiare - Almond Milk Pudding
tv shows
For the second week of Great British Menu chefs for the North West will battle it out to prepare a menu that's worthy of war heroes.
Great British Menu 2014 Northern Ireland Final
Great British Menu 2014 Northern Ireland Preview
Great British Menu 2014 Preview
from the sea
A dish that makes the most of the season's new potatos like Jersey Royals. Try smoking them to make a beautiful puree.
Razor clams with burnt cucumber and salami
Seasonal eating: Rhubarb
Prawn and Smoked Salmon Ravioli for Two

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Great British Chefs

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9 hrs

Chef @j_durrant is well and truly in the lead now. Visit http://t.co/0CWUfiOYw1 to know more about this young chef!

Great British Chefs

@gbchefs

9 hrs

Great scores, @chefmellis gets his highest of the week... But an excellent result for @j_durrant, who has really impressed @Midsummerchef!

Great British Chefs

@gbchefs

9 hrs

Judge @Midsummerchef says @_aumbry has made Bill proud. A great compliment. Also great comments for @j_durrant, but is there a story?

Great British Chefs

@gbchefs

10 hrs

Are the props in @_aumbry's dish making it difficult to eat? The chefs think so... let's hope @Midsummerchef doesn't agree!