Easy Vegan Breakfasts - Scrambled Tofu 10 June by Monica Shaw Tofu seems to be a dark art - people either “get it” or they don’t. For newbies to tofu, Monica suggests starting with tofu scramble. It’s a super simple, versatile and fast way to prepare tofu that’s really hard to get wrong and makes a great vegan breakfast.
A Cure for all! Bacon Connoisseurs Week 17 March by Karen Burns-Booth Bacon – an essential part of the Full English Breakfast and the delicious filling in a bacon butty, a meat so delicious and enticing that when Karen became a vegetarian for a couple of years; it was one of the hardest foods to resist! She now explores a week dedicated to this cured delicacy and staple.
Easy Breakfasts your Kids can help make 11 March by Ren Behan Breakfast is one of the most important meals of the day, yet all too easily rushed. Ren shares some quick, make-ahead options that your children can help to prepare, so you all get the best start in the mornings.
The "Perfect" Scrambled Eggs 24 January by Ollie Lloyd There are countless views on how to make "perfect" scrambled eggs. For Ollie it's all about personal taste. He argues how you can never strive for perfection & offers his version, with some great principles to follow.
Healthy Vegan Breakfasts for Farmhouse Breakfast Week 20 January by Monica Shaw It's late January, a time when many of us are still clinging to the threads of new year's resolutions and healthy intentions. Just in time is Farmhouse Breakfast Week, a timely reminder that sticking with healthy habits often starts with the first meal of the day. Monica shows how breakfast doesn't have to include dairy or meat to get you off to a great start.
Making Time for Breakfast with Shake up Your Wake Up! 19 January by Selina Periampillai Do you always make time for breakfast? Selina introduces us to Farmhouse Breakfast Week devoted to encouraging healthy breakfasts. She shares a delicious and healthy recipe to start the day Quinoa cakes with poached eggs.
Making Bacon and Egg Breakfast Cups 25 March by Mecca Ibrahim Fancy bacon and eggs with a twist? For the last day of Bacon Connoisseurs Week, Great British Chefs, Head of Social Media found a lovely recipe on Domestic Sluttery for some Breakfast Cups. They were surprsingly easy to make .....
Celebrating International Waffle Day 24 March by Monica Shaw March 25th marks International Waffle Day, a tradition with Swedish origins which is now celebrated around the world. Great British Chefs blogger Monica Shaw helps us prepare for the day by sharing her favourite waffle recipe. She also looks at a number of ways we can enjoy the humble waffle, including a bacon jam waffle sandwich! But enough waffling, onto her post
Beautifully British Bacon for Bacon Connoisseurs Week 19 March by Ollie Lloyd Bacon Connoisseurs Week starts today and runs from 19th - 25th March 2012. Not that we've ever needed much excuse to cook or write about bacon at Great British Chefs, this week we'll have plenty to talk about. Our CEO & Founder, Ollie, spoke to Baconologist & Master Butcher, Keith Fisher, about why not all bacon is equal and also explores why it is people love bacon so much