Taste of London 2015 round up - from fascinating demos, delicious food, creative cocktails, somersaults and even a proposal, there was something for everyone at London's biggest restaurant festival.
Make the most of the warm summer evenings by unwinding with a glass of refreshing Jeeves Elderflower Fizz.
Celebrate midsummer with a picnic and a few slices of Karen's divine Swedish midsummer cake with berries and cream.
Use Food Urchin's slow cooking recipe to make soft and silky pork cheeks this Father's Day.
While holidaying in Ålesund, Norway Rachel stumbled upon a regional variety of Fiskesuppe: a creamy fish soup containing fresh fish and root vegetables.
We spoke to Chantelle Nicholson, operations director for the Marcus Wareing group of restaurants, about the challenge of bringing his latest venture to Taste of London.