Please note contest is now closed & Sheerluxe will notify the lucky winner shortly.

Voted one of the top UK Restaurants in The Good Food Guide 2012, Great British Chefs' Adam Simmonds’ Restaurant at the Danesfield House Hotel is a revered gourmet destination in Marlow, just outside London. Serving modern European cuisine, you can dine in style, overlooking the Thames, either watching the Henley rowing clubs or the ducks on the riverside. You can even while away some time in the Spa, to work up an appetite. Discover how to win for a two day gourmet break & £1,000 to spend on designer clothes..... 

Continuing our celebrations of  Nose to Tail Fortnight, we're delighted to offer you the chance to win a classic book by the master of Nose to Tail cookery, Fergus Henderson.  In October, Bloomsbury Books are publishing The Complete Nose to Tail a compendium of Fergus's Nose to Tail books with additional new recipes.  Bloomsbury have also very kindly shared a delicious recipe from Fergus for Great British Chefs readers: Boiled Beef & Dumplings.  Discover how to make this & how to win one of two copies of Fergus Henderson's classic Nose to Tail Eating.

How would you like to win one of THREE Luxury British Biscuit Selection Hampers from Bakers Pantry?  After Easter most people will be fed up of chocolate, so this luxury, family baked biscuit selection will be a perfect treat.  For your chance to win, simply join our Great British Chefs Easter Egg Hunt! We've hidden five "virtual eggs" around our site. There are five clues below as to where you can find them.  

British Pie Week 2012 runs from 5th-11th March and to say that we're looking forward to it on Great British Chefs is a bit of an understatement. We've posted a recipe for a gorgeous "Rainy Day" Chicken & Mushroom pie in anticipation & were particularly delighted when Danny Kingston aka Food Urchin said he was going to a preview of Pie Week at The Windmill in Mayfair. Read on to see how he got on & there's a special competition for Great British Chefs readers at the end of the post...

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