Week 7 saw a technical challenge on Great British Bake Off as tricky to pronounce as to bake. Not helped by the fact that none one of the bakers had ever heard of Brittany’s kouign amann before.
Former GBBO contestant Urvashi gives her round up of pastry week, where savoury parcels, unpronounceable pastries and eclairs were the stars.
Have we reached the peak of the gourmet burger trend? With each new burger craze is it a case of re-inventing the burger wheel, or discovering unique ways of elevating the simplicity of eating meat in a bun?
Monica Shaw turns to her mum's trusted recipe for cheddar cheese dumplings to give a deliciously moreish twist to the classic tomato soup & cheese combination.
A review of Francesco Mazzei's recently opened addition to the L'Anima empire - the relaxed but impressive L'Anima Café.
Baked mini doughnuts make a tempting family treat especially when served with a creamy custard and rhubarb jam.