Blog

Victoria is making cocktail themed cakes to raise money for The MS Society. She shares a delightful recipe for Mojito Madeleines.  Discover more about fundraising for "Cake Break" and how you can win a copy of Victoria's book too.

Christmas is a time for giving. That usually means giving to friends, family and loved ones. However, there are some generous initiatives in the chef community which mean you can get a warm fuzzy feeling from giving to people you don't even know.  Discover how you can help those less fortunate through some special culinary charitable events.

Yes, there's a  National Doughnut Week. Before you turn away, this is not yet another "junk-food-come-lately" craze from the States, this comfort food celebration is rolling into its 21st year and offers seven days of indulgence for a good cause.  It's a fundraiser for The Children’s Trust. Great British Chefs guest blogger  Chris Osburn looks at how eating doughnuts can help raise money...

Top chefs and restaurateurs played the UK’s food critics at their own game last night, as they watched how well they coped in the kitchen when the tables were turned at Action Against Hunger’s Too Many Critics event. Great British Chefs were there to see if food cooked & served by Faye Maschler, Giles Coren, Jay Rayner, Tom Parker Bowles, Bill Knott and Charles Campion amongst others stood up to their own exacting standards.