A simple and delicious recipe, that's a real crowd pleaser. Perfect for Bonfire night parties, this autumnal warmer is a great treat for kids too.
Ultimate BLT Sandwich
Thai Red Butternut Squash and Duck Confit Curry
Potted Squirrel with sourdough
Looking to keep warm this winter?  Try this tried and tested fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans.
Brown-butter pumpkin with goat cheese and sage
Steamed kofta of spinach and paneer in roasted red peppers
Chargrilled Romanesque Cauilflower Salad
Halloween is on the horizon and it’s a time to have a bit of fun in the kitchen, especially with the kids. Why not try these spooky Mummy sausage rolls.
Low Calorie Pumpkin Pie Tartlets
Chocolate Chip, Pumpkin and Rye Bundt Cake
Beat and Bake Chocolate Cake
With Halloween around the corner, here's a great way to make use of leftover pumpkins for a beautiful multi layered dessert.
White Chocolate Raspberry Cheesecake
Salted Caramel Chocolate Tarts
Mexican Chocolate Mousse
Celebrating the release of three of his recipes on Great British Chefs, we talk 'modern cookery' with Paris House chef Phil Fanning.
Meet the Chefs - Behind the Scenes at Celebrity Cruises
Mark Hix at Fortnum's Supper Club
Chefs' Favourite Places for Ice Cream
It's starting to feel like Christmas. Tickets are on sale for Taste of London Winter, promising all the festive food extravaganza you can imagine.
8 Molecular Gadgets for the Home Cook
Observer Food Monthly Award Winners 2014
Launch of Great Global Chefs

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There are salads and then there are salads! from @RThompsonIOW via @gbchefs http://t.co/JOaEg5J8kv http://t.co/RbIyaZXKht

Great British Chefs

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Looking for a ghoulish #glutenfree Halloween recipe? Try @victoria_glass gravestone cake http://t.co/VtsXdjjERB http://t.co/ESqd8iqL9e

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Apple, Parsnip & Potato Soup from @amuseyrbouche for a satisfying autumn lunch http://t.co/AsHORmYeVX via @gbchefs http://t.co/T0AIPcyZM3

Great British Chefs

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2 hrs

Pickled Beetroot & Feta Salad. A colourful light lunch by @tomaikens http://t.co/GE1Wexdm7R via @gbchefs http://t.co/9ESUOA7Is1