Blog

For week two it's the turn of Scotland to raise a laugh on The Great British Menu to celebrate the fun of Comic Relief. The three chefs will be creating a menu that is not only excellent food, but has to make the judges smile too.

At Great British Chefs we were lucky enough to be invited to a preview of Taste of London 2012 & learn more about (and taste) Simon Hulstone's menu for the festival's headline sponsor British Airways. They call it Height Cuisine, we call it delicious.  Find out how amazing food can be served at 35,000 feet & what else you'll be able to see at this summer's big foodie event.

We asked vegetarian Great British Chefs’ guest blogger Monica Shaw to review Michelin starred chef, Angela Hartnett’s cookery book “A Taste of Home” (Ebury Press, 2011). It’s not a vegetarian cookbook, but we figured if it had 200 recipes in it, surely some would be “OK for veggies”. How did Monica fare?