Quantcast
Enjoy our new series of blogger recipes, so you can throw a fantastic dinner party for less than £229 - the savings made by switching to First Utility.
Yauatcha City Review
Robert Ortiz at Taste of London
Galvin Brothers Give Amateur Bakers a Bite of the Apple
Wondering how to budget for your next large dinner party? Helen Jessup gives us some tips as well as a stunning four course menu.
Strawberry and Pansy Tart
Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche
Danish Æblekage - Peasant Girl with a Veil
Discover what Michelin-starred chefs Adam Simmonds and Robert Thompson produced on board the newly re-furbished Celebrity Eclipse for a two-night 'Taste of Luxury' cruise.
Marianna Vitale - SUD Ristorante Review
Discovering new Italian Cuisine - Massimo Bottura
Adam Gray at Great British Chefs Cook School
Great British Chefs reviews ‘Hog’ – Richard H. Turner’s cookbook dedicated to the humble pig.
Chicken Wellington with Cherry Sauce Recipe
5 Ways with Wild Garlic
5 Ways with Stock for Easter
Rosana's helpful guide and three course menu will help you throw a successful dinner party for your friends. Her post includes a main course recipe which pairs salt cod and chorizo.
Pairing Squid and Chilli
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
In his latest post James Ramsden pairs feta with radishes to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread.


Triple Tomato Tabbouleh
Kale and parmesan hummus
Mini Aubergine Pies - Mpourekakia

Follow us on Twitter

Great British Chefs

@gbchefs

14 mins

Perfect for lunch on a sunny day: @JamesRamsden_'s sausage and egg picnic pie http://t.co/ZOlBW7FdfX http://t.co/r9uwEjUWqP

Great British Chefs

@gbchefs

25 mins

RT @gitlchefs: A little welcome from @ChefPerbellini http://t.co/TY4IWLiHuk http://t.co/9K2wwVZNso

Great British Chefs

@gbchefs

37 mins

RT @gitlchefs: Lunch at @ChefPerbellini an incredible intimate atmosphere and theatrical food on show wow!! http://t.co/IHgcMiJIbO

Great British Chefs

@gbchefs

40 mins

.@shaundhill's Eastern-inspired soy coleslaw recipe makes a great match for fish and chicken http://t.co/LtblUgWS64 http://t.co/TnRfjz0JBG