The fourth in a series of blogs exploring some weird and wonderful Bloody Marys, The Peg & Patriot's Pig's Blood Bloody Mary is not for the faint-hearted.
Join us on the 19th December where we'll be on hand to answer all your Christmas cooking questions. Find out more here.
To celebrate the launch of his festive recipes on Great British Chefs, James Mackenzie explains his approach to Christmas cookery.
Taking a quintessential Argentinian favourite, dulce de leche, Nisha adds this milk candy to mini bundt cakes with pleasing results.
Tackle the thorny problem of what to buy family and friends with a homemade Christmas Pudding in a jar gift set.
Monica Shaw's delicious vegan Christmas palmiers are a brilliant canapé to serve at Christmas parties being both wonderfully colourful and devilishly good!