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Burns' Night suppers can be quite meaty affairs, but help is on hand for vegetarians with Jacqueline's veggie Scotch Eggs. 
Winter Guacamole with Pomegranate and Dukkah
Agen Prune, Walnut, and Coconut Bars
Low Calorie Singapore Noodles
Felicity Spector spoke to Chris Galvin ahead of the Galvin Brothers opening night at Nigel Haworth's spectacular Obsession food festival.
Jose Avillez at Obsession 2015
Miracle Cures: Three Chefs and their Charcuterie
Poetry on a Plate: An Alternative Burns' Night Menu
In the run up to Burns Night, Chris takes a tour of one of the country's oldest producers of smoked salmon.
Bangkok sojourns and a recipe for Som Tum
Fish Stew with Rosanna Onions
Smoked Mackerel Croquetas
Helen shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year.
Dark Chocolate & Marmalade Bread & Butter Pudding
Thai Coconut Ice Cream
Dulce de leche cakelets
Treat yourself to a bowl full of this warming pudding, guaranteed to give you a hug from the inside.
Haddock and leek risotto with goats cheese and a2 Milk
Spiced a2 Milk Jelly
Mincemeat & Custard Pies
With no refined sugar and no gluten, this moreish cake is perfect if you are looking for a sweet treat and are trying to cut back on sugar.
Gluten-free Beef Carbonnade with Dumplings
Gluten-free Tropical Christmas Cake
Raw Vegan Gluten-Free Double Chocolate Brownies

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Great British Chefs

@gbchefs

39 mins

Want #BurnsNight supper inspiration? Try dishes by @chefgraham1 @kinloch_lodge @adamstokeschef http://t.co/RPO3v3ij0V http://t.co/ygZsthOlrB

Great British Chefs

@gbchefs

2 hrs

Make loaf, not war! Is David Cameron's personal bread ban wise? @ella_timney via @gbchefs http://t.co/J09G3PwIZc http://t.co/2TBDBpjXL4

Great British Chefs

@gbchefs

3 hrs

Super Sunday roast inspiration by @paul_heathcote @RThompsonIOW @chrishorridge_ et al http://t.co/DOSEa1IAjs http://t.co/hOGJUARnQ3

Great British Chefs

@gbchefs

5 hrs

If you've never baked bread before @DomChapman loaf is a great place to start http://t.co/S4PJ0XaqDB via @gbchefs http://t.co/9tyxxMSgk6