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Tom Kerridge to create menu for Royal Ascot restaurant

by Great British Chefs
Visitors to Royal Ascot will be able to enjoy food from one of the country’s top chefs this year. Tom Kerridge, from two Michelin-starred Hand & Flowers pub in Marlow, will be bringing his traditional English pub dishes to the grandstand’s acclaimed Panoramic Restaurant. Diners can enjoy some of his stunning dishes from Tuesday 18th to Saturday 22nd June 2013.

For the last eight weeks in the seventh series of The Great British Menu we've watched twenty four of Great Britain's finest chefs battle it out. Now eight chefs including four chefs from Great British Chefs site are hoping they'll be repesenting their region to serve at an Olympic banquet at the end of the week. This week (starting 4th June 2012) we will finally get to see who will go through to cook at the Old Royal Naval College in Greenwich.

Week Eight of the seventh series of The Great British Menu and the last of the regional heats ends with the South West. Over these eight weeks, twenty four of Great Britain's finest chefs including many chefs from Great British Chefs site are competing in regional heats for the opportunity to create a four course menu at an Olympic banquet, hosted by sporting legend Sir Steve Redgrave with a guest list of British sporting greats.  This week (starting 28th May 2012) chefs from the South West will be competing to create the final banquet.

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