Solange Berchemin shows us how to get creative with our baking by adding a fruity twist to the classic vanilla cheesecake.
Carrot Shrikhand in Meringue Nests
Plum, Star Anise and Amaretti Ice Cream
Eton Mess Ice Cream
Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll.
Gluten-Free Macaroni Cheese
Gluten-free Cheesy Broad Bean and Bacon Quiche
Gin and Tonic Cake
Helen Jessup gives us the answer for sweetening up the looming chilly autumn with her caramel apple choux buns recipe.
Plum Upside Down Cake
Chocolate and Salted Caramel Cupcakes
Kouign Amann
The Michelin Guide is just one of those things that seems to get under people’s skin.  We spoke to chefs about their thoughts on whether having a star matters.
Michelin Guide Results
British Street Food Awards 2014 Finalists
L'Anima Cafe Review
A speedy, sizzling spaghetti sauce that can be made in 2 minutes. Don’t let its speed fool you, this is a nutritious sauce packed full of flavour that the whole family will enjoy.  
Mini Baked Doughnuts with Rhubarb & Custard Dip
Creamy Chicken and Mushroom Pie
15 Minute Chickpea and Spinach Curry
The remaining GBBO bakers tackled sweet fruit loaves, an Eastern European cross between bread and pastry and dazzling doughnuts as the show stopper.
Great British Bake Off - Pastry Week
Great British Bake Off - Euro Baking Week
Cooks' Questions - Week Six Review

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