Blog - Great British Chefs

Lunch at the Galvin Brothers' Bistrot de Luxe

24 May by Ollie Lloyd

One of the great delights in life is the chance to have a good lunch mid-week. It is normally something we save for holidays but Ollie thinks we should all start to do it more in our home cities! Discover his experience of a week day lunch meeting at the Galvin Brothers' Bistrot de Luxe.

Dining at Adam Stokes’ new Birmingham restaurant: adam’s 30 April by Rory Natkiel

Award winning chef Adam Stokes recently moved from Scotland to Birmingham. His newly opened eponymous restaurant, adam’s, looks set to be a new highlight of the increasingly impressive Birmingham food scene, as Rory discovered.

Bo London by Alvin Leung 30 January by Chris Osburn

In many circles engineer-cum-chef, Alvin Leung can be likened to Heston Blumenthal. His experimental "extreme Chinese" cuisine receives extraordinary reviews. Chris visited his newly opened London restaurant. Amongst the dishes sampled was Leung's infamous Sex on the Beach.

A Meal at TV Chef Simon Rimmer's Restaurant by Foodographic 12 January by

St Pancras Express Menu at The Gilbert Scott 24 November by

The Honours, Martin Wishart’s Edinburgh Brasserie 22 November by Chris Osburn

Edinburgh, it’s as delicious a destination as any you’ll find. With five Michelin Starred restaurants and an increasingly aware and sophisticated foodie scene continuing to grow, Edinburgh offers not just some of the best top end dining in Scotland but the whole of Britain as well. Guest blogger, Chris Osburn, takes a look at Martin Wishart’s (from Great British Chefs site & app) brasserie - The Honours.

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