Amaretto Sour Cocktail Cupcakes (gluten free) 07 March by Victoria Glass Looking for a slightly naughty but nice treat for Mother’s Day? Look no further than Victoria’s playful cupcakes. They look traditional but with their touch of Amaretto, will let you give your mum a decadent cocktail in cake form!
Sausage, Spud and Apple Bake 26 February by Victoria Glass We’re often asked for tasty midweek suppers that are quick to prepare. So we were delighted when Victoria shared her delicious recipe for sausage, potato and apple bake. Simple ingredients, low on effort but high on taste.
Gluten Free Chestnut & Vanilla Cake by Victoria Glass 19 May by Victoria Glass Did you know it's National Coeliac Awareness Week and also this weekend the Allergy and Free From Show is on at London Olympia? Both events show an ever growing demand for gluten free food in the UK. Victoria Glass - new guest blogger to Great British Chefs is here to show that "gluten dodging" doesn't have to lead to heavy or dull food and shares her recipe for a delicious gluten free Chestnut & Vanilla Cake:
Celebrating International Waffle Day 24 March by Monica Shaw March 25th marks International Waffle Day, a tradition with Swedish origins which is now celebrated around the world. Great British Chefs blogger Monica Shaw helps us prepare for the day by sharing her favourite waffle recipe. She also looks at a number of ways we can enjoy the humble waffle, including a bacon jam waffle sandwich! But enough waffling, onto her post
What Austerity or “Wartime” Foods have you eaten? 22 November by Mecca Ibrahim As Remembrance Day and Veterans’ Day events take place this weekend, we wanted to look back to times when food wasn’t in such great supply.
Pumpkin Pie Recipes 22 November by Mecca Ibrahim We asked our Facebook fans, for some dishes to make using seasonal pumpkins that are currently in shops for Halloween.
Gemma’s Fideuà (Noodle Paella) Recipe 22 November by Gemma Marti We had so many people who loved Gemma’s post on fideuà on Facebook and lots of you asking for the recipe. So Gemma kindly shared the recipe here for you all to enjoy.