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For those of you looking to jazz up your Christmas routine, Danny Kingston's boozy ginger Bundt cake with Urban Fruit is a welcome variation on the classic Christmas Cake.
 
Stirring it up with Urban Fruit
Pumpkin Pie with Oatmeal Crust
Cheese Straws
It's that time of year again - with MasterChef: The Professionals gracing our screens and Stir-up Sunday fast approaching, it's time to ponder just how DIY in the kitchen you are.
Changing Cooking Habits of England
Taste of London Winter - Preview
8 Molecular Gadgets for the Home Cook
Danny serves his traditional Mexican pulled pork, Cochinita Pibil, with pickled Rosanna onions, for a welcome fresh and tangy flavour.
10 Game Recipes for Autumn
Slow Roast Beef with Rosanna Onions
Pork and Clams
This gorgeous fish stew is a bowl of sunshine deliciously enhanced with sweet Rosanna onions. Serve with some warm bread on a cold day for an instant pick-me-up. 
Smoked Mackerel Croquetas
Hong Kong Style Fried Fish Balls
Far North Foodie Adventure in the Faroe Islands
Runny tarts, a freak accident, warring critics and chefs producing incredibly beautiful food from scraps.  It's week two of MasterChef : The Professionals.
MasterChef: The Professionals - Week One
Great British Bake Off - Patisserie Week
Great British Bake Off - Advanced Dough Week
Rosana McPhee shares a unique and brilliant recipe for Stuffed Rosanna Pink Onions, which is not just easy to create but a fabulous way to truly explore the potential of this milder onion.
Brie & Cranberry Bites
Butternut Squash Tostadas with Coriander Slaw
Slow cooker ratatouille

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RT @msnuklifestyle: #recipeoftheday from @gbchefs Colin McGurran - stuffed chicken breast with roasted cauliflower http://t.co/THpU6mA5Zl h…

Great British Chefs

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Fab mid-week dinner recipe by @colinmcgurran Stuffed chicken breast feat by @msnuklifestyle http://t.co/LrqKhYhVuO http://t.co/AfGxibVh6l

Great British Chefs

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Creamy gorgonzola meets autumnal squash in a comforting risotto @nigelmendham http://t.co/quHxU5OcVd via @gbchefs http://t.co/9QSPB7zpCR

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Excited for @TasteofLondon opening tomorrow @FelicitySpector looks at how chefs are setting up http://t.co/LZzzHkdQ5k http://t.co/hH2i53eWeh