What do you get if you put three food-loving Italians in a kitchen? Well, in our case, we got actor Stanley Tucci, chef Francesco Mazzei and consul Massimiliano Mazzanti cooking up a proper Italian feast...
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Our first event saw Graham Hornigold, Executive Pastry Chef of the Hakkasan Group work together with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group to create four amazing desserts and pass on some unique hints and tips to the group.
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