Phil Howard's cooking style might be classified as modern French, and he is known for placing emphasis on both seasonality and technique in the food that he serves.

Desserts are a particular highlight of this collection, with the chef providing some fantastic recipe inspiration for unusual ice cream and sorbet flavours. His simple Fruit salad recipe is served with pomegranate jelly and banana sorbet, while honey ice cream is paired with his fragrant Poached apricots. For a real showstopper dessert that is worth a little extra effort try his Salted caramel tart recipe, which comes served with a nutty praline macaron and - of course - creamy ginger and vanilla ice cream.