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Rosa is the creative force, epicurian mastermind and longtime blogger behind Rosa’s Yummy Yums. This Anglo-Swiss girl loves to delve into the culinary spheres, realms of writing and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude as well as non-conformism

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Algerian Lemon and Olive Oil Cookies
Algerian Lemon and Olive Oil Cookies
By Rosa Mayland •

Biscuits, cookies, Biscotti, Kaak, Koekje, Galletas. Whatever you call them, depending on where you or the baked treat are from, these bite sized treats make the perfect snack and accompaniment to your favourite hot drink. Rosa uncovers the origins of the biscuit and shares a delicious recipe for Algerian Lemon and Olive Oil Cookies.

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HAVE A GREAT LUNCH AND HAPPY THANKSGIVING/NATIVE AMERCIAN HERITAGE DAY TO MY AMERICAN FRIENDS! Painting by Karen... http://t.co/tg2qJ529Xg

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HAVE A DELICIOUS LUNCH & A GREAT AFTERNOON! Painting by Dmitri Annenkov. http://t.co/bdcxaXTrAz

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Rosa's Yummy Yums Daily is out! http://t.co/oUlsepCLU0

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TODAY'S HEALTHY SUPPER: Leftover polenta + pan-fried Brussel sprouts and kohlrabi (olive oil, sliced onion,... http://t.co/mM4WwXDO7s