Rosa is the creative force, epicurian mastermind and longtime blogger behind Rosa’s Yummy Yums. This Anglo-Swiss girl loves to delve into the culinary spheres, realms of writing and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude as well as non-conformism

Latest Blog Posts

Algerian Lemon and Olive Oil Cookies
Algerian Lemon and Olive Oil Cookies
By Rosa Mayland •

Biscuits, cookies, Biscotti, Kaak, Koekje, Galletas. Whatever you call them, depending on where you or the baked treat are from, these bite sized treats make the perfect snack and accompaniment to your favourite hot drink. Rosa uncovers the origins of the biscuit and shares a delicious recipe for Algerian Lemon and Olive Oil Cookies.

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Rosa May

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7 hrs

Rosa's Yummy Yums Daily is out! http://t.co/zVbWMcaaHG Stories via @henryrollins @BlackMetalMusic @bflay

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No-knead rye, whole wheat and caraway bread dough fermenting gently in the fridge... #Baking #Bread #NoKnead

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9 hrs

TODAY'S HEALTHY AND LIGHT SUPPER: Herring in tomato sauce (canned), brown bulgur with chickpeas & ground... http://t.co/3FdixAn8j2

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11 hrs

{NEW} BLACK AND WHITE WEDNESDAY #139 - DINNING AMONG THE OLD HOUSES http://t.co/Q9LhxHz8Fr #BlackAndWhitePhotography #Chur #Switzerland