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Rosa is the creative force, epicurian mastermind and longtime blogger behind Rosa’s Yummy Yums. This Anglo-Swiss girl loves to delve into the culinary spheres, realms of writing and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude as well as non-conformism

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Algerian Lemon and Olive Oil Cookies
Algerian Lemon and Olive Oil Cookies
By Rosa Mayland •

Biscuits, cookies, Biscotti, Kaak, Koekje, Galletas. Whatever you call them, depending on where you or the baked treat are from, these bite sized treats make the perfect snack and accompaniment to your favourite hot drink. Rosa uncovers the origins of the biscuit and shares a delicious recipe for Algerian Lemon and Olive Oil Cookies.

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Rosa May

@RosasYummyYums

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Rosa's Yummy Yums Daily is out! http://t.co/B8wbYdcs9Z Stories via @CorinaHardgrave @UnitedFoodies @FrankWaln

Rosa May

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It's a rhubarb & strawberry cobbler (added orange zest to the dough and omitted the wine and cinnamon) and movie... http://t.co/96DUQthi6Y

Rosa May

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TODAY'S HEALTHY SUPPER: Älpler Magronen (Swiss macaronis) with sautéed broccoli (olive oil, chopped garlic,... http://t.co/xXgs1x13po

Rosa May

@RosasYummyYums

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TODAY'S HEALTHY SUPPER: Älpler Magronen (Swiss macaronis) with sautéed broccoli (olive oil, chopped garlic,... http://t.co/xEdYvnoquz