Karen Burns-Booth is creative freelance food writer & blogger. Her love of seasonal food & recipes stems from her childhood observing her grandmother and mother’s cookery skills. A regular contributor in Country Kitchen magazine, she currently writes for numerous other publications, food, travel and tourism websites and has several recipes in print in compilation cookbooks. She is currently working on a Historical British Cookbook.

Latest Blog Posts

Gressingham Duck and Orange Terrine
Gressingham Duck and Orange Terrine
By Karen Burns-Booth •

A perfect and pretty starter for Easter lunch. Make it a few days before you need to save on time and gain on flavour. 

Creme Egg Chocolate Drizzle Cake
Creme Egg Chocolate Drizzle Cake
By Karen Burns-Booth •

Looking for a fabulous showstopper cake for your family and friends this Easter?  Your search is over!

Pork Sauté in a Mustard Cream Sauce
Pork Sauté in a Mustard Cream Sauce
By Karen Burns-Booth •

Stuck for recipe ideas “between seasons”?  Try this recipe which is perfect for colder spring evenings and can be cooked in under 30 minutes.

Hot Goat’s Cheese Salad with a Honey Mustard Dressing
Hot Goat’s Cheese Salad with a Honey Mustard Dressing
By Karen Burns-Booth •

The melted unctuousness of  hot goat's cheese paired crisp, cool and perfectly dressed salad leaves makes for a divine combination.

Pan-Fried Egg “Pizza” with Spring Vegetables
Pan-Fried Egg “Pizza” with Spring Vegetables
By Karen Burns-Booth •

A fabulous "pizza" recipe for those who are gluten intolerant or for those who want to limit their carbohydrate intake.

Lemon Drizzle Cake with Edible Flowers
Lemon Drizzle Cake with Edible Flowers
By Karen Burns-Booth •

A lemon drizzle cake is always popular on the tea time table. Why not decorate this with edible flowers for a spring treat?

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49 mins

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart http://t.co/ii2ppoj0Tf via @@KarenBurnsBooth

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53 mins

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart http://t.co/wv2Dx1LnsC

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54 mins

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart http://t.co/cUfgn6pYYO

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1 hr

A Talking Thai & Vietnamese Cuisine With Malai Kitchen / An Amazing Green Curry Recipe http://t.co/JnnZU3jODL via @TrendsonTrends