Stuart Deeley

Chef Stuart Deeley cooked in some of Birmingham’s best kitchens before making a name for himself as the winner of MasterChef: The Professionals 2019. Today, he celebrates hearty, unpretentious cooking at his restaurant Smoke.

Chefs

Imad Alarnab

Chef Profile

A successful restaurateur and chef in Syria, Imad Alarnab left his home country in 2015, after war broke out, to seek refuge in the UK. His kind-hearted nature and excellent cooking meant he quickly built a following here, and he now brings authentic Syrian cooking to London at Imad’s Syrian Kitchen.

Fattoush

by Imad Alarnab

Katif ghanam with kabsa rice

by Imad Alarnab

All our chefs' restaurants

Take a look at all the restaurants featured on Great British Chefs via our interactive map.

Anna Tobias

Chef Profile

Anna Tobias' ethos was moulded by the honest, simple cooking of chefs including Margot Henderson, Ruth Rogers and Jeremy Lee. Those lessons have crystallised into a style which celebrates produce, clean flavours and unfussy plating, which Anna showcases at her restaurant Café Deco in Bloomsbury.

Stewed cucumbers and brown shrimp

by Anna Tobias

Runner bean and ricotta pie

by Anna Tobias

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The Signature Series

Our Signature Series takes you behind-the-scenes of the UK's best restaurants, sharing the secrets of top chefs as they show you how to cook the dishes they love. Take a look at the full collection of videos here.