Naked cakes are a growing new trend for wedding cakes, but  this pared down version simply decorated in the same style, is perfect for afternoon tea.
Rhubarb and Custard Roulade
Cherry Buns
Lemon & Thyme Madeleines with Lemon Glaze
Want to get kids involved in the kitchen?  Deena set her young son the fun task of cleaning vegetables for an intensely carrotty summer salad.
Kohlrabi and Carrot Fritters
Broad Bean Guacamole
Courgette and Parmesan Soup
FEAST is back this summer and returns with an all-round, amazing foodie experience! It's an event not to be missed! 
Hyper Japan 2014 Foodie Picks
Foul Poultry Processes
Glasgow – The cosmopolitan flavours of home
Who's up for a boozy treat masquerading as afternoon tea?  Try this gluten-free gin cake that wheat dodgers can eat too!
Beetroot Hummus and Gluten-free Squid Ink Flatbread
Gluten-free Buckwheat, Ginger and Chocolate Chip Cookies
Gluten Free Steamed Buns
Urvashi here presents a brilliant sweet treat that everyone can enjoy at the end of a meal - a delicious raspberry panna cotta made with a2 Milk. 
Mini Lasagne with a2 Milk
Firecracker Sausages with Tragedy Mash
5 Herb and Garlic Barbecue Marinade
A juicy, succulent, meaty main dish using lamb breast, this easy to follow recipe will bring out robust flavours without much fuss.
BBQ Lamb, Smoky Aubergine and Feta Wraps
Colourful Campsite Food
Algerian Harira

Follow us on Twitter

Great British Chefs

@gbchefs

1 min

Is it too hot & are you tired? Why not have some coffee ice cream?! @monicashaw http://t.co/Z1eH1V6Jpf via @gbchefs http://t.co/uR4my0MfQB

Great British Chefs

@gbchefs

41 mins

Keeping busy @FoodUrchin's twins made Marcus Wareing's Roly Polies from @TheGilbertScott http://t.co/DjalD9xpRw http://t.co/aKQTNKcG9A

Great British Chefs

@gbchefs

43 mins

How about snacking on Sables Brasileiros aka Brazilian biscuits? @kinloch_lodge http://t.co/VF9cTR8Uub via @gbchefs http://t.co/wokqhvSMJ4

Great British Chefs

@gbchefs

2 hrs

It's getting warmer! Cool down with these tropical ice rockets @SevenParkPlace http://t.co/O2suhgHUvq via @gbchefs http://t.co/9wLGEG2pWh