Vivek Singh's cooking style is, by his own admission, a blend of old and new, combining traditional Indian cooking methods and spices with modern techniques and European ingredients.
From a simple Naan bread recipe to a stunning dish of Seared black bream with roasted aubergine, tomato and potato crush, this collection of recipes contains some inspiration for when you want to make something a little more interesting than a traditional curry. For a really unusual dinner party dish, why not try his Tandoori grey squirrel with Rajasthani spices - squirrel meat can be bought online or from specialist butchers.
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