Simon Hulstone's food is refined and thoughtfully devised, with careful combinations of flavours, textures and colours.
There's a wonderful array of colourful dishes within this collection, in particlar using beetroot in a variety of ways. His Scallop ceviche with pickled golden beetroot makes a stunning starter dish, while his Golden beetroot salad recipe is perfect for vegetarians. On the heartier end of things, Simon Hulstone makes great use of the aesthetic qualities different varieties of beetroot have in his Loin of venison with soy glazed baby beets recipe.
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