Simon Haigh's food celebrates seasonal produce, with the chef growing many ingredients in his own kitchen garden.
Desserts are a real highlight of this collection, with a number of inspirational recipes and plating ideas. His easy Gingerbread soufflé with Granny Smith sorbet recipe is a fresh interpretation of classic British flavours, while his Hot chocolate tart with banana and passion fruit ice cream may be a little trickier to prepare, but the result is a stunning, decadent dessert.
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