Matt Gillan has described his food at 'progressively British', and certainly there are unusual elements weaved in amongst the traditional in the majority of his restaurants.
From earthy dishes such as his Mushroom orzo recipe and Braised pig's head with black pudding and pumpkin to sweet and salty desserts such as his famous Tonka bean panna cotta, this collection features recipes to delight and surprise both you and your guests.
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