By his own admission, classical French techniques are the 'backbone' of Martin Wishart's cooking, but there are many other influences at work within the recipes of this collection.
As a champion of Scottish produce Martin Wishart has many wonderful seafood recipes. Try his Halibut ceviche with mango and passion fruit recipe to create one of his signature dishes at home, or the Orkney scallops with morels and broad beans recipe, baked in the shell, for a visually spectacular centrepiece.
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