Mark Jordan is admired for his high quality food, with a cooking style that skillfully blends his eclectic flair with an unpretentious approach to flavour pairing.
The chef lives and works on Jersey, an island famed for its fine produce, with many fantastic recipes in this collection making the most of these ingredients. The island is known in particular for its glorious seafood and fresh vegetables: Fillet of sole with crab-crushed Jersey Royals and his Cod fillet with poached hen's egg and Jersey Royals recipe offer beautiful preparations of the island's famous potato, while his Pan-roasted sea bass with Jersey scallops and peas recipe makes a truly impressive seafood dish.
The folder name
Please choose a different name.
Please enter a name for the new folder.
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
You haven't registered an account with the email "" so please do so to set your password, or enter a different email.
An unknown problem occurred