James Mackenzie, owner of the Pipe and Glass Inn in East Yorkshire, is known for his generous plates of hearty British food which aim to showcase the very best in local and seasonal ingredients. For a rich dinner dish during the colder months try his Venison and juniper suet pudding recipe, or for something a little lighter his Scarborough woof with seaweed fritters and brown crab mayonnaise recipe is filled with flavours of the ocean.
Unsurprisingly - being a Yorkshire boy - the chef knows his rhubarb; why not try his Forced rhubarb trifle with rum soaked parkin recipe for a gloriously tempting Sunday lunch dessert?
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