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Independence Day recipes

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Independence Day recipes
Great British Chefs compiles an awesome collection of Independence Day recipes, including a popcorn recipe from Marcus Wareing, Tom Aikens steak tartare recipe and Baked Alaska recipe, plus many more burger, pizza and ice cream recipes, ensuring you won't be stuck for Independence day recipes come July 4th
 
Independence Day recipes
Apple muffin
Apple muffin Shaun Rankin
Course:Other
Complexity:Easy
Cooking Time:30 minutes
Serves:6
View recipe
Bacon stuffed spuds
Bacon stuffed spuds Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:2 hours 10 minutes
Serves:4
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Baked Alaska
Baked Alaska Tom Aikens
Course:Dessert
Complexity:Medium
Cooking Time:2 hours
Serves:8
View recipe
Banana marshmallow
Banana marshmallow Dominic Chapman
Course:Petit four
Complexity:Easy
Cooking Time:40 minutes plus setting and coating
Serves:6
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Barbecued pizza topped with asparagus, broad beans and fennel
Barbecued pizza topped with asparagus, broad beans and fennel Frances Atkins
Course:Starter
Complexity:Medium
Cooking Time:50 minutes plus 45 minutes proofing time
Serves:6
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Barbecued pork chop with apple and endive
Barbecued pork chop with apple and endive Marcus Wareing
Course:Main
Complexity:Medium
Cooking Time:3 hours
Serves:4
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Barbecued sticky ribs
Barbecued sticky ribs Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:2 hours
Serves:4
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Cheeseburger with caramelised onions
Cheeseburger with caramelised onions Marcus Wareing
Course:Main
Complexity:Easy
Cooking Time:1 hour 15 minutes
Serves:4
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Chilli chicken pasta with red pesto sauce
Chilli chicken pasta with red pesto sauce Paul Ainsworth
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Chocolate brownie
Chocolate brownie Frances Atkins
Course:Petit four
Complexity:Easy
Cooking Time:50 minutes
Serves:6
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Chocolate fondant with peanut butter ice cream and dark chocolate sauce
Chocolate fondant with peanut butter ice cream and dark chocolate sauce Mark Dodson
Course:Dessert
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:6
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Cinnamon doughnuts and chocolate sauce
Cinnamon doughnuts and chocolate sauce Kevin Mangeolles
Course:Dessert
Complexity:Easy
Cooking Time:40 minutes plus 2 hours resting
Serves:6
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Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce
Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce Galton Blackiston
Course:Starter
Complexity:Medium
Cooking Time:1 hour
Serves:2
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Grilled rib-eye with watercress purée
Grilled rib-eye with watercress purée Richard Corrigan
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Cornbread
Cornbread Anna Hansen
Course:Side
Complexity:Easy
Cooking Time:30 minutes
Serves:6
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Venison burger with homemade chips
Venison burger with homemade chips Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:45 minutes plus cooling
Serves:4
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Honey mustard popcorn
Honey mustard popcorn Marcus Wareing
Course:Petit four
Complexity:Easy
Cooking Time:10 minutes
Serves:2
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Lime-marinated flank steak
Lime-marinated flank steak Martin Wishart
Course:Main
Complexity:Easy
Cooking Time:30 minutes plus 24 hours marinating time
Serves:6
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Marshmallow
Marshmallow William Drabble
Course:Petit four
Complexity:Medium
Cooking Time:1 hour
Serves:8
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Southern fried chicken
Southern fried chicken Shaun Hill
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:4
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Passion fruit and vanilla cheesecake
Passion fruit and vanilla cheesecake Simon Hulstone
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:6
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Pumpkin soup
Pumpkin soup Robert Thompson
Course:Starter
Complexity:Easy
Cooking Time:1 hour 10 minutes
Serves:4
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Millionaires mousse
Millionaires mousse Adam Gray
Course:Petit four
Complexity:Medium
Cooking Time:5 hours 30 minutes plus chilling
Serves:25
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Quick bake macaroni cheese
Quick bake macaroni cheese Paul Heathcote
Course:Main
Complexity:Easy
Cooking Time:30 minutes
Serves:8
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Raspberry curd doughnuts
Raspberry curd doughnuts Paul Ainsworth
Course:Dessert
Complexity:Easy
Cooking Time:50 minutes plus freezing time
Serves:6
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Rib-eye of beef with polenta chips
Rib-eye of beef with polenta chips Robert Thompson
Course:Main
Complexity:Easy
Cooking Time:1 hour 20 minutes plus 4-6 hours chilling time
Serves:4
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Scallop pops
Scallop pops Josh Eggleton
Course:Starter
Complexity:Easy
Cooking Time:10 minutes
Serves:20
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Toffee apple and marshmallow kebabs
Toffee apple and marshmallow kebabs Paul Ainsworth
Course:Petit four
Complexity:Easy
Cooking Time:45 minutes plus setting time
Serves:8
View recipe
Sticky chicken wings
Sticky chicken wings Mark Dodson
Course:Starter
Complexity:Easy
Cooking Time:1 hour 10 minutes plus overnight marinating time
Serves:10
View recipe
 

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