As executive pastry chef of the Hakkasan Group, Graham Hornigold is considered as much an artist as he is a chef. His stunning dessert recipes - such as the Raspberry and chocolate rose delice or Sheep's milk mousse with pandan curd - can be tricky to master, but the finished result is more than worth the extra time and effort that goes in.
The chef is also known for his creative, colourful macarons. His Love Heart macarons make the perfect romantic gift, while his Mars, Crunchie and Jaffa Cake macarons will make you nostalgic for your favourite confectionary.
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