In a playful mood? Try out some of these fun recipes in this collection, many with wonderful lighthearted twists to put a smile on the faces of your family and guests.
A supper of Mark Jordan's poached lobster surprise, or Adam Gray's crispy mackerel "BLT", can be followed up by a number of whimsical desserts. Try Galton Blackiston's port and claret jelly with tutti-frutti ice cream, James Sommerin's bubblegum panna cotta, or Marcus Wareing's pineapple upside-down cake for a post-meal treat.
The folder name
Please choose a different name.
Please enter a name for the new folder.
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
You haven't registered an account with the email "" so please do so to set your password, or enter a different email.
An unknown problem occurred