In a playful mood? Try out some of these fun recipes in this collection, many with wonderful lighthearted twists to put a smile on the faces of your family and guests.
A supper of Mark Jordan's poached lobster surprise, or Adam Gray's crispy mackerel "BLT", can be followed up by a number of whimsical desserts. Try Galton Blackiston's port and claret jelly with tutti-frutti ice cream, James Sommerin's bubblegum panna cotta, or Marcus Wareing's pineapple upside-down cake for a post-meal treat.
The folder name
Please choose a different name.
Please enter a name for the new folder.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.