In a playful mood? Try out some of these fun recipes in this collection, many with wonderful lighthearted twists to put a smile on the faces of your family and guests.
A supper of Mark Jordan's poached lobster surprise, or Adam Gray's crispy mackerel "BLT", can be followed up by a number of whimsical desserts. Try Galton Blackiston's port and claret jelly with tutti-frutti ice cream, James Sommerin's bubblegum panna cotta, or Marcus Wareing's pineapple upside-down cake for a post-meal treat.
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