Frances Atkins is based in Yorkshire, specialising in beautifully executed dishes that make the most of quality local produce.
Frances Atkins' Yorkshire tea brace with marmalade, chocolate and caramel recipe makes a visually spectacular dessert, while her delicate Rose petal panna cotta, served with a damson and lavender Viennese shortbread, evokes memories of English summer gardens.
The folder name
Please choose a different name.
Please enter a name for the new folder.