The saltier flavours of seafood pair brilliantly with the aromatic spices found in curries, and this fish curry recipe collection has a great selection to get your tastebuds going.
This easy fish curry recipe from Mark Hix makes a great midweek dinner. The depth of flavour from the mix of herbs and spices is achieved in no time at all.
Alfred Prasad's monkfish curry marries a meatier fish with an array of powerful flavours to create a stunning dish. Though the curry base is versatile and could easily be used with an oily fish if preferred.
Seafood starters can be a lighter way to serve the combination of intense tastes, such as in Shaun Rankin's curried scallop recipe, which adds a crunchy and refreshing apple garnish.
A great fish dish that fuses British and Indian flavours is Nathan Outlaw's Kedgeree recipe. Rice is often served with fish curry recipes, but this dish adds the seafood to the rice to create a simple and quick meal.