Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia.
Fish cake recipes can use a combination of seafood too. Try Simon Hulstone's squid and mackerel burger, accompanied by sweet potato chips for a twist on the traditional beef burger and fries.