The basis of any doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack.
Have a look through this jam-packed collection of doughnut recipes, stuffed with treats like Dominic Chapman's classic jam doughnuts, Kevin Mangeolles' cinnamon doughnuts with chocolate sauce and Pascal Aussignac's doughnuts with orange and mustard custard.
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