From party dips like hummus, to classic Béarnaise sauce, or aioli, this collection shows how to make those essentials that are great for grazing, bringing together a dish or dolloping on a tasty burger. Homemade dips and sauces put the shop-bought varieties to shame, as you can adjust the flavour to your liking and add 'secret' ingredients to make the recipes your own.
From salsa, guacamole and sour cream, to barbecue sauce and mayonnaise, you'll find plenty of easy to make dips on Great British Chefs. Nathan Outlaw's tasty Cheddar cheese and chive mayonnaise is a versatile dip that works well with a range of flavours, while Adam Gray's flatbread and dips includes recipes for the perfect basil and parsley pesto, prawn and grapefruit cocktail and roasted cherry tomato salsa.
For Christmas or your Sunday roast we've got classic, unbeatable recipes for bread sauce and cranberry sauce.