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Every year, we buy millions of chocolates and other edible treats to give to loved ones (and tuck in to ourselves!) over the festive season. For extra special gifts and unrivalled flavour, why not have a go at making your own chocolates and confectionery?
This Christmas petits fours recipes collection has something for everyone - from Martin Wishart's simple yet delicious Armagnac truffles, to Tom Aiken's challenging caramel mousse and fudge - a petit four to put your sugar work to the test. If you don't have a very sweet tooth, have a go at Agnar Sverrisson's Fisherman's Friend meringues - refreshing treats that look beautiful on the table.