Ceviche is thought to have orginated in South America, and is a fish dish where raw seafood is marinated in citrus juices. A delicious zingy dish, ceviche makes a perfect seafood starter for any occasion.
Browse our collection of ceviche recipes, which includes lots of different types of seafood. For a fabulous marriage of fresh fish flavours try Gary Jones' exceptional recipe for ceviche of scallop and tuna. Fresh fennel, ginger and seville oranges make this recipe look stunning and taste sensational.
For an innovative way to cook salmon, try the salmon ceviche from Tom Aikins, which is given an elegant twist with vanilla and peppercorns.