A perfectly cooked piece of barbecued chicken is a beautiful thing – juicy, tender and full of flavour all at once. But we’ve all been subject to a drumstick or thigh that’s burnt to a crisp on the outside and still unnervingly pink in the middle. Make sure that never happens again with our collection of delicious barbecued chicken recipes.
With chicken it’s always important to make sure the juices run clear and the centre is piping hot – a probe thermometer can help with this. Leave the meat to rest for a few minutes once it’s cooked, too, as this will let all those delicious juices get absorbed back into the meat.