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Horse's neck

by Adam Gray
  1. Horse's neck
Item 1 of 1
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Horse's neck is the name given to a classic cocktail usually made up of brandy – in this case Cognac – and ginger ale. At Adam Gray's Skylon restaurant it is served with angostura bitters and a lemon twist, providing a dynamic cocktail to suit all occasions.

First published in 2015
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Ingredients

Metric

Imperial

Horse's neck

  • 50ml of Hennessy cognac, Fine
  • 2 dashes of Angostura bitters
  • ginger ale
  • ice cubes

Garnish

SAVE RECIPE

Equipment

  • Highball glass
  • Bar spoon or swizzle stick

Method

1
Fill a tall glass to the top with ice. Add the bitters, cognac and ginger ale and gently stir with a spoon. Add the lemon twist and serve
First published in 2015
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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