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William Curley

William is known to incorporate unusual ingredients into his chocolates and patisserie, many of which are inspired by his former wife Suzue, a highly respected Japanese pâtissier. Wasabi, toasted sesame and black vinegar-infused cakes and truffles are among some of his more leftfield creations.

Three things you should know

Many of William’s chocolates are currently available in the Harrods Food Hall, and he hosts pop up events throughout London.

William works exclusively with Amedei chocolate, a Tuscan company which ethically sources its beans from all over the world.

Training the next generation of chefs is very important to William, and he regularly holds classes and workshops where he shares the secrets of his success.