Lee Westcott recipes

Strawberry, pistachio and white chocolate

Lee Westcott recipes

Lee Westcott's recipes might be a little tricky to prepare, but the results - stunningly presented plates packed with colour and flavour - are more than worth it. His smoky Lamb and aubergine recipe is filled with the taste of spring, while his signature Yeasted cauliflower, raisins, capers and mint dish is a tricky but spectacular vegetarian starter.

This collection also features a number of fabulous recipes by revered bartender Matt Whiley, such as nutty cognac cocktail Dry roasted Sazerac and a floral Bee pollen mocktail.

Lee Westcott

13 Recipes | Page 1 of 7

Lee Westcott

13 Recipes | Page 1 of 7