Are you producing British artisan cheese that deserves to be recognised? You can enter one or more of your cheeses for free into any of the following categories – hard, blue, soft, semi-soft or fresh.
Whether you're a lone farmer turning your herd’s milk into a thing of beauty, a start up cheese producer or an artisan business that has consistently produced a variety of incredible cheese for years, we want to hear about you. You can also encourage your customers or distributors to nominate you or your cheeses from this link.
You can enter as many cheeses in as many different categories as you like. Simply click the yellow 'add entry' button to enter another cheese. Once you have finished writing your entries, hit the purple 'finish' button and they will be confirmed.
You have until 23 June 2016 to enter. Entries that catch our eye will be featured on this website and will benefit from promotion across the social media communities of both Great British Chefs and Peter's Yard.