Apple muffins

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These great lightly spiced apple muffins from Shaun Rankin make a great mid-morning snack and are at their best served slightly warm accompanied by a frothy cappuccino. The addition of diced apple and plump golden sultanas gives a moist muffin that will last a few days in a sealed tin. This apple muffin recipe is wonderful to make for breakfast or brunch.

First published in 2015

Ingredients

Metric

Imperial

Apple Muffin Recipe

Equipment

  • Muffin tin
  • 12 muffin cases

Method

1
To make this apple muffin recipe, start by preheating the oven to 190˚C/Gas mark 5 and place 12 muffin cases in a muffin tray
2
In a large bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, ginger and sugar
3
Peel, core and dice the apples. In a separate bowl, beat the egg and stir in the milk. Add the oil, melted butter and stir in the diced apple
4
Add the wet mixture into the dry and combine well. Stir through the golden sultanas
  • 70g of golden sultanas
5
Spoon the mixture into the muffin cases and sprinkle the tops with brown sugar
  • 3 tbsp of light brown sugar
6
Bake in the oven for 20 minutes until lightly brown. The apple muffins should spring back when pressed. Allow to cool slightly before eating
First published in 2015

Shaun Rankin’s cooking exudes effortless self-confidence.

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